| About us |
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Sea Catch was established in 1999 by three individuals with
over 40 years combined experience in the fish industry. Our factory operates to the latest EEC standards and HACCP (Hazard Analysis of Critical Control Points). We operate a strict HACCP system and our factory conforms to the highest standards using all modern equipment. We have a highly trained and motivated workforce with many years of experience in the fish processing industry. Some members of our team are trained to NVQ levels 1 & 2 in food and drink manufacturing. Our operation is highly flexible to meet our customers needs,
we will get the job done whatever it takes. Some of our clients include:- Youngs Bluecrest |