The most popular species we generally work with to produce fish goujons are:
• Plaice • Lemon Sole • Haddock
The most popular species we generally work with to produce fish steaks and pieces are:
• Tuna • Halibut • Swordfish • Salmon • Shark
Fish steaks are either packed in bulk for further production in the food industry or vacuum packed for re-sale.

Fish pieces are packed in bulk for further production in the food industry ready for use in fish cakes, pie mix or ready meal manufacturers.