Speciality Fish Products
Seacatch (UK) Ltd provide a range of speciality products from quality fish. The most popular end products are listed below:
- Goujons
- Fish Steaks
- Fish Pieces
- Supremes
The most popular species we generally work with to produce fish goujons are:
- Plaice
- Lemon Sole
- Haddock
The most popular species we generally work with to produce fish steaks and pieces are:
- Tuna
- Halibut
- Swordfish
- Salmon
- Shark
Fish steaks are either packed in bulk for further production in the food industry or vacuum packed for re-sale.
Fish pieces are packed in bulk for further production in the food industry ready for use in fish cakes, pie mix or ready meal manufacturers.
The most popular species used for supremes are:
- Halibut
- Salmon
These are a skinless and boneless cross section of a fillet which is then glazed and vacuum packed. Glazing will prolong the life of a product.
Benefits for our customers
- Accurate portion control
- Less waste
- More profitability
- Consistent product
- Visually all look the same
The end product can be:
- Packed into retail boxes either branded or own brands
- Packed into poly bags
- Packed into poly bags and boxed
- Boxed for the food industry for further processing
- Boxed in bulk for further processing
- Boxed for catering packs
We do specialise in working accurately to bespoke projects for our customers. Please contact us with your specific requirements and we will advise you of the most cost effective route to achieving your desired end product.
