Natural Fish Fillets
Seacatch (UK) Ltd provide many diferent species of natural fillets to the food industry. The most popular species we generally work with are:
- Salmon
- Cod
- Haddock
- Smoked Haddock
- Hake
- Plaice
- Hoki
- Coley
We can produce to your exacting specification of size or dimension so please contact us and we will advise you if it is suitable or indeed profitable for you . If you require us to use a different species for a specific end product please contact us
Our most popular end products are listed below:
- Skin on
- Skinless
- Skinless & Boneless
- J Cut (this is the most popular cut as it is less fragile and therefore their is less waste)
- V Cut (fragile cut which can lead to waste product)
- We also provide a service to skin frozen fillets - salmon or white fish
However, we specialise in working accurately to bespoke projects for our customers. Please contact us with your specific requirements and we will advise you of the most cost effective route to achieving your desired end product.
Benefits for our customers
- Single fillets look more appealig to the customer
- Single fillets are easier to handle for the customer
The end product can be:
- Packed into retail boxes either branded or own brands
- Packed into poly bags
- Packed into poly bags and boxed
- Boxed for the food industry for further processing
- Boxed in bulk for further processing
- Boxed for catering packs
